Hobo Sacks

I think this recipe needs a better name...

Anyways, it is very yummy and SO simple!

You'll need:
1 pound ground beef
1 tablespoon House Seasoning (see below)
2 large carrots, peeled and sliced 1/8 inch thick
2 medium potatoes, peeled and sliced 1/8 inch thick
1 medium onion, cut into small chunks
4 tablespoons butter, cut into cubes

Preheat oven to 400. Place four large sheets of aluminum foil on your work area.
Combine the beef with 2 teaspoons of seasoning and form into 4 equal patties. Place equal amounts of carrots, potatoes, and onions on the aluminum foil sheets. Sprinkle with 1/4 teaspoon each of leftover seasoning. Top each pile of veggies with hamburger patty and dot with butter. Seal foil packets tightly and put on a baking sheet.
Bake for about 30 minutes.

Seasoning Recipe
1/4 cup salt
1 Tablespoon pepper
1 Tablespoon garlic powder

Combine and store in an airtight container, great in and on lots of things :)

Favorite Porkchop Recipe

Oh so yummy porkchops... Here's the great recipe:

Ingredients

• 1 cup crushed Ritz crackers
• garlic salt to taste
• ground black pepper to taste
• 2 eggs, beaten
• 4 pork chops
• 2 tablespoons of butter

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 35 minutes, return to oven and bake 10 minutes uncovered.

Lunch from the Garden

Can You Say YUM?!

Stromboli Recipe

Here's a recipe I came up with that is a favorite at our house. I hope you like it too!



Courtney Simple Stromboli

-10 ounce(s) (1 tube) refrigerated pizza-crust
-2 cups (1 bag) shredded pizza cheese or mozzarella cheese
- 1/3 cup pizza sauce or spaghetti sauce
Filling:
- Pepperoni, ground beef, sausage, green peppers, onions, mushrooms, etc (clean out the fridge)

Preheat the oven to 400 degrees
Grease a baking sheet and spread the pizza dough to the edges of a baking sheet (14x18)
Spread a layer of pizza sauce (not to thick, not to thin) about 2 inches from the outside long edges, and about an inch away from the short edges. Now layer your fillings and then top with cheese.
Fold each long edge into the center, overlapping slightly. Pinch the seam together down the middle of the Stromboli. Pinch the short ends shut.
Pop it in the oven and bake 20-25 minutes, depending on the amount of filling you have.
Serve with a small salad and marvel at how simple and tasty!