Favorite Porkchop Recipe

Oh so yummy porkchops... Here's the great recipe:

Ingredients

• 1 cup crushed Ritz crackers
• garlic salt to taste
• ground black pepper to taste
• 2 eggs, beaten
• 4 pork chops
• 2 tablespoons of butter

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 35 minutes, return to oven and bake 10 minutes uncovered.