Here's this weeks yummy menu!
Monday- Out to eat for Amy's Birthday :)
Tuesday- Meatball Stroganoff *recipe below*
Wednesday- Chicken Tettrazinni
Thursday- Salmon Patties
Friday- Grilling Out!
Saturday- Date Night
Sunday- Easter Dinner with the Quinns
Here is the Meatball Stroganoff recipe from BetterBudgeting.com
MEATBALL STROGANOFF
(5 servings)
1 (10 3/4-oz) can condensed cream of mushroom soup
1/2 cup sour cream or plain yogurt
1 cup mushrooms, sliced and cooked in butter until soft
1 family meal-sized portion of freezer meatballs
In medium saucepan, mix together mushroom soup and sour cream. Gently stir in mushrooms and meatballs. Simmer until meatballs are heated through. Serve over hot cooked rice or over egg noodles tossed with melted butter and chopped parsley.
I don't use their meatball recipe though, I use one that I love (and so many others love) from KraftFoods.com (they don't call them The Best Meatballs for no reason).
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